Apple Crumble
Serves 4
Ingredients
- 5-6 Apples (ca. 550-600g) peeled, cored and quartered
- 2 tbsp. flour
- 3 tbsp. brown sugar
- 1 tsp. cinnamon
- 2 tbsp. applesauce (or rhubarb applesauce)
- 1 tbsp. lemon juice
Crumbles
- 200g flour
- 150g vegan margarine
- 6 tbsp. brown sugar
- 1/2 tsp cinnamon
- 2 packages vanilla sugar (or 2 tbsp sugar + 1 tsp. vanilla extract)
Directions
-
Preheat the oven to 200°C
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Start by slicing the quartered apple pieces in half and then into chunks
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Add them to the baking dish, along with the flour, 3 tbsp. brown sugar, cinnamon, applesauce and lemon juice
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Mix well
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For the crumbles add flour, brown sugar, cinnamon and vanilla sugar to a mixing bowl and mix well
-
Add vegan margarine and start mixing everything with your hands until it's well combined
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Crumble the dough evenly over the apple chunks and bake in the oven for 30-35 minutes or until the crumbles are golden brown
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Serve with vegan whipped cream and Enjoy!
Notes
Enough for a ca. 22 x 28 cm big baking dish
