Curry Soup with Wontons

Curry Soup with Wontons

Serves 2-3 people


  • 2 tbsp. sesame oil
  • 1 small onion chopped
  • 2 cm long piece of ginger peeled and minced
  • 2 cloves of garlic minced
  • 1/2 head of a small green cabbage sliced
  • Vegetable broth
  • 2-3 tbsp. curry powder
  • 1 tbsp. coriander powder
  • 1 tsp. chili
  • Juice of 1 lime
  • 1 can 400ml coconut milk
  • 125 g quick-to-cook noodles like rice or ramen noodles
  • ca. 10 fresh Wontons
  • Salt to taste


  1. Heat 2 tbsp. of sesame oil in a pot over medium heat
  2. Add the onion and ginger and cook for about 2 minutes
  3. Then, add the garlic and sliced cabbage and cook for another 2-3 minutes
  4. Add enough vegetable broth to cover all the veggies by 2 cm
  5. Give everything a good stir, cover pot with a lid, reduce heat to medium-low and let the soup simmer for about 10 minutes

  6. Then, add the curry powder (start with 2 tbsp), coriander powder, chili powder,the juice of 1 lime and the coconut milk

  7. Bring everything to a boil
  8. Add your noodles and let them cook in the soup for 2 minutes, before adding your wontons

  9. Cook everything for another 2 minutes
  10. Season with salt and more curry powder if needed


For the Won Tons, you can check out this recipe for one of my favorite fillings and for the dough I like to use this one here


One thought on “Curry Soup with Wontons

  1. The soup is delicious and amazing. Its filling and has a restaurant quality flavor. I am not vegan or vegetarian so I used frozen pork dumplings and chicken broth. I also added carrots and subbed cabbage for spinach.
    I would also recommend using a low sodium broth with this soup.

    I will definitely make it again it was delicious

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