Heat olive oil (enough to cover the bottom of the saucepan) in a saucepan over medium heat
Add onion and cook it for about 2-3 minutes or until onion becomes translucent
Add the cherry tomatoes and cook everything for another 3 minutes. Try to pop the cherry tomatoes with a wooden spoon. Add your garlic
After another minute, add all the other ingredients (except basil and pine nuts) and stir well
Bring sauce to a boil, reduce heat to low and cook for 4-5 minutes
Add a few tablespoons of pasta water and add your pasta to the sauce, mix well, add more salt and pepper if nedded and serve with fresh basil and pine nuts
ENJOY!
Enough for ca. 350g (makes two big portions) of your favorite pasta