Creamy Green Sauce
Cook Time 10 minutes
Serves 2
Ingredients
- 2 handful basil leaves
- 1 1/2 handful parsley
- 4 tbsp. mixed nuts or seeds e.g. pine nuts, sesame seeds, pumpkin seeds, flaxseeds etc.
- 1 clove of garlic peeled
- 2 tbsp. olive oil
- 1/3 cup water
- 250 ml soy / oat cream e.g. soy cuisine from Alpro
- 1/2 cup oat milk
- 1 tbsp. lemon juice
- 1/2 tbsp. dried oregano
- 1/2 tbsp. dried basil
- Salt and pepper
Directions
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Add basil, parsley, nuts/seeds, 1 clove of garlic and water to a food processor
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Pulse until everything is finely chopped
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Add olive oil and pulse again until everything is a smooth paste
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Add the green mixture to a saucepan over medium heat along with all the other ingredients
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Stir well
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Cook until the sauce starts boiling, then turn down the heat to low and let the sauce thicken for about 2-3 minutes
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Add more salt or pepper if needed and serve with gnocchi
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Enjoy!
