Creamy Green Sauce

 

Creamy Green Sauce

Cook Time 10 minutes
Serves 2

Ingredients

  • 2 handful basil leaves
  • 1 1/2 handful parsley
  • 4 tbsp. mixed nuts or seeds e.g. pine nuts, sesame seeds, pumpkin seeds, flaxseeds etc.
  • 1 clove of garlic peeled
  • 2 tbsp. olive oil
  • 1/3 cup water
  • 250 ml soy / oat cream e.g. soy cuisine from Alpro
  • 1/2 cup oat milk
  • 1 tbsp. lemon juice
  • 1/2 tbsp. dried oregano
  • 1/2 tbsp. dried basil
  • Salt and pepper

Directions

  1. Add basil, parsley, nuts/seeds, 1 clove of garlic and water to a food processor
  2. Pulse until everything is finely chopped
  3. Add olive oil and pulse again until everything is a smooth paste
  4. Add the green mixture to a saucepan over medium heat along with all the other ingredients
  5. Stir well
  6. Cook until the sauce starts boiling, then turn down the heat to low and let the sauce thicken for about 2-3 minutes
  7. Add more salt or pepper if needed and serve with gnocchi
  8. Enjoy!

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