Cheesy Pasta Sauce with Broccoli (Nut Free)


Cheesy Pasta Sauce with Broccoli ( Nut Free )

Serves 4


  • 500 g pasta
  • 1 head of broccoli cut into florets
  • salt and pepper to taste


  • 5 small potatoes peeled and cubed
  • 1 carrot peeled and sliced
  • 1 medium onion peeled and sliced
  • 2 cloves of garlic peeled and roughly chopped
  • Vegetable broth
  • 1/2 tbsp. mustard
  • 2 small pickled chilli peppers
  • Juice of 1/2 lemon
  • 1 tbsp. potato starch
  • 1/4 red pepper (for color) deseeded and chopped
  • 4 tbsp. nutritional yeast
  • ca. 1 cup dairy-free milk


  1. Cook pasta according to package instructions. Add broccoli florets to the pot a few minutes before the pasta is done cooking
  2. Cover pot with a lid and cook pasta and broccoli for about 2-3 minutes or until pasta is done
  3. Drain and set aside
  4. Meanwhile add potato cubes, carrot slices, onion slices and garlic to a small pot. Add vegetable broth until the vegetables are covered
  5. Boil on medium-high heat for about 10 minutes or until the potato cubes and carrot slices are soft
  6. Drain vegetables and add them to a high speed blender, along with all the other ingredients for the sauce

  7. Blend until smooth. Add more dairy free milk to the sauce if you like and season with salt and pepper
  8. Combine pasta, broccoli and cheese sauce in a big pot and (optionally) serve with nutritional yeast and fried onions

  9. ENJOY!

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