Sun Dried Tomato & Avocado Pesto


Sun Dried Tomato & Avocado Pesto


  • 1 jar dried tomatoes in oil
  • 1 avocado
  • 2 cloces of garlic
  • Small handful capers
  • 1 lemon
  • 1/2 tsp. Dried oregano
  • 1/2 tsp. Dried rosemary
  • Optional: olive oil to refrigerate


  1. Drain and wash the dried tomatoes
  2. Add them to a food processor along with the avocado, 2 cloves of garlic, capers, juice of 1 lemon, oregano and rosemary
  3. Blend until everything is smooth
  4. Add salt if needed
  5. You can easily refrigerate the pesto in a container for some days. It even lasts up to 4 weeks and more when you add a good amount of olive oil on top of it

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