Potato & Chickpea Patties


Potato & Chickpea Patties


  • 500 g potatoes peeled and cubed
  • 1 small onion chopped
  • 2 cloves of garlic sliced
  • 1 can (400g) chickpeas,, drained (I like to remove the skin of the chickpeas as well)
  • 1 1/2 tbsp. paprika
  • 1/2 tsp. pepper
  • 1/2 tbsp. vegetable broth powder
  • 1/2 tbsp. dried oregano
  • 1/2 tbsp. dried coriander
  • 1 tbsp. soy sauce
  • 1 1/2 cup oats
  • 3/4 - 1 cup flour
  • Salt to taste
  • 3-4 tbsp. olive oil


  1. Heat water in a pot over high heat. Add potato cubes and cook until soft. Then drain the potatoes
  2. Meanwhile heat 1 tbsp. olive oil in a pan over medium heat. Add onion and cook until it begins to brown. Add garlic and cook for another 2 minutes
  3. Remove pan from heat
  4. Add drained chickpeas, onion and soft potatoes to a big bowl. Blend everything together with a hand blender until everything is well combined and no chunks remain
  5. Add remaining ingredients and mix with a spoon or your hands. You may have to add in more flour if your mixture is too wet. The texture should be formable and not too wet

  6. Season with salt to taste
  7. Form ca. 6-8 patties out of the mixture
  8. Heat 2-3 tbsp. olive oil in a pan over medium heat. Add patties and cook for ca 3-4 minutes on each side
  9. ENJOY!


You can easily freeze the patties. Simply wrap each patty in plastic foil or put them in a freezer-save container


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