Potato & Chickpea Patties
Ingredients
- 500 g potatoes peeled and cubed
- 1 small onion chopped
- 2 cloves of garlic sliced
- 1 can (400g) chickpeas,, drained (I like to remove the skin of the chickpeas as well)
- 1 1/2 tbsp. paprika
- 1/2 tsp. pepper
- 1/2 tbsp. vegetable broth powder
- 1/2 tbsp. dried oregano
- 1/2 tbsp. dried coriander
- 1 tbsp. soy sauce
- 1 1/2 cup oats
- 3/4 - 1 cup flour
- Salt to taste
- 3-4 tbsp. olive oil
Directions
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Heat water in a pot over high heat. Add potato cubes and cook until soft. Then drain the potatoes
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Meanwhile heat 1 tbsp. olive oil in a pan over medium heat. Add onion and cook until it begins to brown. Add garlic and cook for another 2 minutes
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Remove pan from heat
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Add drained chickpeas, onion and soft potatoes to a big bowl. Blend everything together with a hand blender until everything is well combined and no chunks remain
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Add remaining ingredients and mix with a spoon or your hands. You may have to add in more flour if your mixture is too wet. The texture should be formable and not too wet
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Season with salt to taste
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Form ca. 6-8 patties out of the mixture
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Heat 2-3 tbsp. olive oil in a pan over medium heat. Add patties and cook for ca 3-4 minutes on each side
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ENJOY!
Notes
You can easily freeze the patties. Simply wrap each patty in plastic foil or put them in a freezer-save container
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