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Add all your veggies (onion, shallots, garlic and carrots) to a food processor and blend until finely chopped
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Heat 2 tbsp. vegan butter in a big pot over medium-high heat
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Add veggies and let them cook for about 3 minutes
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Crumle in the tofu and add tomato paste, dried basil, dried oregano and smoked sweet paprika. Stir well and cook for another 2-3 minutues
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Then, add the can of plum tomatoes, water and season with salt and pepper
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Reduce heat to low. Cover pot with a lid and let everything simmer for about 20-25 minutes
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Then, add soy cream and, if necesarry, more salt and pepper
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Serve with fresh basil and Enjoy!