Add the finely chopped mushrooms in a big bowl. Add soy sauce, paprika and a pinch of salt and pepper. Mix well and set aside
Cook everything for another 2 minutes, before adding the minced garlic and the mushrooms from the bowl
Once there's only a third of the wine left in the pot, add in the tomato paste, dried rosemary, dried oregano, dried basil, dried thyme, a generous pinch of salt, the sieved tomatoes and the water
Tip: Chopping the vegetables in a food processor will save you a lot of nerves and time :-)
Sauce makes 4 big portions - Enough for 500g of your favorite pasta