Rosemary Cream Pasta Sauce
Serves 2
Ingredients
- 2 sprigs of rosemary finely chopped
- 250 g cherry tomatoes quartered
- 1 handful fresh basil roughly chopped
- 5 cloves of garlic minced
- Juice of 1/4 lemon
- 150 g vegan sour cream I use creme vega from dr. Oetker
- salt and pepper to taste
- Olive oil
Directions
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Heat 4 tbsp. olive oil in a pan over medium-high heat
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Add minced garlic, rosemary and cherry tomatoes
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Cook for about 4-5 minutes or until cherry tomatoes are soft
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Reduce heat to low and add vegan sour cream, lemon juice and basil to the pan
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Stir well and season with salt and pepper to taste
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Cook for another minute until everythings hot and well combined
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Add your favorite pasta to the sauce and mix well
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ENJOY!
Notes
Enough for 2 big portions or ca 300g pasta
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