For 2 portions:

Ingredients:
•100g rice vermicelli noodles
•frozen stir-fry vegetables (enough for 2 persons)
•1/2 cup water
•3-4 tbsp. soy sauce
•1 tsp. sugar
•2 cloves of garlic, minced
•2 cm ginger, peeled & minced
•3 tbsp. Curry powder
•juice of 1 lime

Directions:
•Cook noodles according to package instructions
•heat 2 tbsp. Oil or water in a wok or pan over medium heat
•Add garlic, ginger and frozen vegetables and cook for about 5-7 minutes or until veggies are warm & soft
•Add curry powder & sugar and stir constantly for about 2 minutes
•Add rice noodles to the pan (I like to chop mine in smaller pieces so they’re easier to stir) and stir well. Pour in water and soy sauce and let simmer until the noodles have absorbed all the liquid
•remove wok or pan from heat and add lime juice. Stir one last time and ENJOY!